巴斯克
Basque Cheesecake
Basque cheesecake is a crustless, creamy dessert with a caramelized top,
known for its rich, slightly burnt flavor
巴斯克蛋糕（Basque Cheesecake），又稱 巴斯克燒焦乳酪蛋糕，
來自西班牙巴斯克地區，以焦黑外皮與濃郁滑順的口感聞名。
外層微酥焦糖香，內裡絲滑如奶油，一口即化，濃郁滿溢！
**🔥搭配黑咖啡或香草冰淇淋，帶來極致享受。準備好被這款迷人美味征服了嗎？
招牌乳酪
Basque cheesecake
法國乳酪、消化餅乾、馬斯卡邦、蔓越莓
French cheese, Digestive biscuits, Mascarpone, Cranberries
提拉米蘇
Tiramisu Basque
法國乳酪、消化餅乾、馬斯卡邦、動物鮮奶油、濃縮咖啡
French cheese, Digestive biscuit,Mascarpone,Fresh cream,Espresso
濃厚可可
Chocolate Basque
法國乳酪、消化餅乾、馬斯卡邦、法國可可豆、核桃
French cheese,Digestive biscuit, Mascarpone,French cocoa beans,Walnuts
心型莓果
Heart Cranberry Basque
法國乳酪、消化餅乾、馬斯卡邦、蔓越莓、莓果果泥
French cheese,Digestive biscuit,Mascarpone, Cranberries, Berry puree
精選蛋
Premium eggs with rich flavor and quality.
優質乳源
Tatura Milk Industries Limited
比利時巧克力
100 years of quality of top Belgian chocolate
食用方法 How to eat
冷凍吃
冷凍後更濃郁扎實，口感介於冰淇淋和奶酪 間，帶來獨特冰涼風味。
After freezing, it becomes richer and firmer, with a taste between ice cream and cheese, bringing a unique cold flavor.
退冰吃
退冰後口感綿密柔滑，保留濃郁乳香與焦糖 化香氣，入口即化。
After the ice is removed, the taste is dense and smooth, retaining the rich frankincense and caramelized aroma, and it melts in your mouth.
加熱吃
巴斯克乳酪蛋糕加熱後口感更綿密，濃郁乳 香與焦糖風味更明顯，入口即化更具層次 感。
The Basque cheesecake tastes denser after being heated, the rich frankincense and caramel flavors are more obvious, and it melts in your mouth with a more layered texture.
尺寸 size
直徑12公分
淨重 net weight
300公克±10%
保存 expiry date
冷藏10天，冷凍21天
兩喜,使用的是「最好,也是最簡單純真的食材」，這句話強調了品牌對於原材料的挑剔和對品質的承諾。他們選擇天然、無添加的食材，力求每一口布丁都能帶來純粹的美味，讓消費者享受最真實的食材風味，而非依賴人工香料或化學添加劑。這種對食材的尊重和簡單純粹的理念，體現了品牌對品質的堅持和對顧客健康的關懷。
CEO – Joe
